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Tourte Chiffon Du Rhum - Rum Chiffon Pie

Soften gelatin in water for 5 minutes. Beat egg yolks, add milk sugar and salt; cook over low heat, stirring constantly. When mixture coats the spoon, stir in softened gelatin. Cool. Beat egg whites, add rum and fold into cooled custard. Pour into crumb pie crust, cover with whipped cream and sprinkle with...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tourte-Chiffon-Du-Rhum---Rum-Chiffon-Pie-241839

Brie Pie (Tourte Au Brie)

The day before, combine flour, butter and a little water to make the dough for the pie crust. Refrigerate overnight (To save time, I sometimes omit this step and use a store-bought crust). Divide the dough into 2 parts, bearing in mind that the bottom crust requires more dough than the top. Roll out the dough (again, I omit this step when using a store-bought crust). Butter a...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Brie-Pie-(Tourte-Au-Brie)-242187

Tourte de Blette

Make the pastry: Sift the flour, sugar, and salt together. Stir in the butter, lemon juice, and eggs. Turn out onto a lightly floured surface and briefly knead. Shape into a ball and cover with a damp cloth. Chill for 1 hour. Bring a pot of water to a boil. Blanch the swiss chard, and cook for 10 minutes, add the spinach and continue to cook for 5 more minutes. Run under cold water and ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/tourte-de-blette-recipe/index.html