Search results: 1 of 41 pages for breads
Chick Pea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs
Combine chick peas, roasted red pepper, lemon juice, garlic, rosemary, salt and pepper in a food processor. Turn the processor on and stream in 2 tablespoons extra-virgin olive oil. Remove smooth spread to a serving bowl and surround with flat breads, grape tomatoes, and zucchini disks.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chick-pea-roasted-pepper-rosemary-spread-flat-brea...
Antip-achos Italian Nachos and Fish Stick Parm
Preheat the oven to 425 degrees F. Heat a small sauce pot over with oil over medium heat. Add garlic and crushed pepper flakes and cook 1 to 2 minutes. Stir in tomatoes and season with salt and pepper. Simmer a few minutes. Arrange the fish sticks in a baking dish and pour half the sauce over the fish - reserve the rest to pass at the dinner table. Scatter 1/2 cup provolone cheese and the P...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/antip-achos-italian-nachos-and-fish-stick-parm-rec...
Turkey Gyros
1. In a nonstick skillet, saute turkey in oil for 5-7 minutes or until no longer pink. Sprinkle with Greek seasoning; set aside. Cut two-thirds of the cucumber into thin slices; finely chop remaining cucumber. In a bowl, combine the chopped cucumber, sour cream, onion, dill and lemon juice. Place lettuce, tomato, sliced cucumber, turkey and feta cheese on top of pita breads. Top with cu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Turkey-Gyros/Detail.aspx
Savory Pita Strips
1. In a small bowl, combine the Parmesan cheese, Italian seasoning, garlic powder and rosemary; set aside. Cut pita breads into 1-in. strips; split in half. Spritz crust side with butter-flavored nonstick cooking spray; place crust side up on a broiler pan coated with nonstick cooking spray. 2. Broil 3-4 in. from the heat for 1 minute. Turn; brush with bu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Savory-Pita-Strips/Detail.aspx
Spiced Beef Pockets
1. Rinse beef and pat dry; slice crosswise into 1/8-inch strips about 2 1/2 inches long. In a bowl, mix beef, lemon juice, allspice, and pepper; let stand 10 minutes. 2. Meanwhile, stack pocket breads and wrap in foil. Warm in a 200 degree F oven until ready to serve. 3. Set a 12- to 14-inch nonstick frying pan over high he...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spiced-Beef-Pockets/Detail.aspx
Feta Shrimp Triangles
1. Preheat oven to 300 degrees. 2. Slip knife into edge of pita breads and divide them in half horizontally. Cut each half into 5 to 6 triangles. (If bread is large, cut it into 8 to 10 triangles.) Place triangles on baking sheet and bake for 15 to 20 minutes, or until lightly browned. 3. Stir shrimp, garlic, mayonnaise, ch...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Feta-Shrimp-Triangles/Detail.aspx
Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula
Heat grill pan to medium-high. Heat the olive oil in small pot over medium heat with garlic and rosemary to infuse flavor, 3 to 4 minutes. Brush eggplant with olive oil and season with salt and pepper, grill 2 to 3 minutes on each side to tenderize. Remove from heat. Make sandwiches on split flat breads of 2 slices each eggplant, blue cheese, prosciutto and a handful of arugula. Heat a ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/grilled-eggplant-panini-with-cambozola-blue-cheese...
Kofte Meatball-Stuffed Pockets
1. Preheat oven to 450 degree F. In a large bowl, beat egg with a fork to blend. Add beef, bread crumbs, pine nuts, cumin, cinnamon, pepper, broth, and green onions. Mix well with your hands. 2. Shape mixture into 1 1/2-inch balls. Set meatballs slightly apart in a rimmed 10- by 15-inch baking pan. 3. Bake until no longer p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Kofte-Meatball-Stuffed-Pockets/Detail.aspx
Chicken Pita Fold with Spicy Mayo
1. Heat Grill. Wrap pita flat breads in foil. In small bowl, stir together mayonnaise and milk. In medium bowl, toss together chicken, oil and garlic & herb salt. 2. When ready to grill, place chicken breast tenders and flat bread packet on gas grill over medium heat or on charcoal 4 to 6 inches from medium coals. Cook 7 to 9 minutes or until chicken...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Pita-Fold-with-Spicy-Mayo/Detail.aspx
Mini Walnut Soda Breads
Preheat oven to 375°F. Lightly flour large baking sheet. Whisk first 5 ingredients in large bowl to blend well. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in toasted, chopped walnuts. Whisk buttermilk, egg and molasses in small bowl to blend. Gradually add buttermilk mixture to flour mixture, stirring until medium-firm dough forms. Turn dough out onto lightly...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mini-Walnut-Soda-Breads-102398
West Indian Curried Chicken Roti
In a medium skillet or saute pan combine the turmeric, chili flakes, cumin seeds, coriander seeds, cloves, ginger, garlic powder, mustard seeds, pepper, allspice, and cinnamon and cook, shaking the pan frequently, until spices are fragrant and just beginning to smoke. Remove from the heat, transfer to a shallow plate and allow to cool completely. Transfer to a coffee grinder or spice mill and p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/west-indian-curried-chicken-roti-recipe/index.html
Spinach Chicken Pockets
1. In a large nonstick skillet coated with nonstick cooking spray, cook chicken over medium heat for 10-12 minutes on each side or until juices run clear. Remove; thinly sliced chicken and cool. 2. Meanwhile, in a small bowl, combine the yogurt, mayonnaise, mustard, cumin and cayenne; set aside. In a large bowl, combine the spinach, cucumber, onions and c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-Chicken-Pockets/Detail.aspx
Turkey Pita Tacos
1. In a small bowl, combine the first six ingredients; set aside. In a large bowl, combine the turkey, peppers, tomato, salsa, onions, olives and garlic. Stir the oil mixture; pour over the turkey mixture and mix well. Stir in cheese. On a lightly greased griddle, heat pita breads on both sides. Spoon about 1/2 cup turkey mixture into each half.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Turkey-Pita-Tacos/Detail.aspx
Spinach and Feta Pita Bake
1. Preheat the oven to 350 degrees F (175 degrees C). 2. Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper. 3. Bake for 12 minutes in the preheated oven o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-and-Feta-Pita-Bake/Detail.aspx
Skewered Lamb Kebabs with Lime Sauce
1. If using wooden skewers, put them in a shallow pan with water to cover and soak at least 20 minutes. 2. Meanwhile, in a large bowl, mix bulgur and 1 quart boiling water and let stand until bulgur is tender to the bite, about 15 minutes. Drain and squeeze excess moisture from bulgur. 3. Mix bulgur with lamb, coriander, ga...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Skewered-Lamb-Kebabs-with-Lime-Sauce/Detail.aspx
Green Fatoush
Preheat oven to 450 degrees F. Put the scallions and chile slices into a bowl. Discard the outer leaves of the lettuce and then tear it into pieces, adding to the bowl. Whisk the lime zest and juice and oil in a small bowl or jug and add a sprinkling of salt. Open the pita breads up lengthways so that you have 4 very thin halves, and lay them on a baking sheet. Toast them in the oven for abo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/green-fatoush-recipe/index.html
Tilapia Pitas
1. In a small bowl, stir together the mayonnaise, Italian dressing, feta cheese and anchovies. Season with cayenne pepper, black pepper and salt. Mix until well blended, then set aside. 2. Heat oil in a large skillet over medium-high heat. Place the tilapia fillets in the skillet, and season with lemon pepper, salt and cayenne. Fry until browned on each s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tilapia-Pitas/Detail.aspx
Hearty Beef and Hummus Pitas
1. In a nonstick 10- to 12-inch frying pan or 4- to 5-quart pan over medium-high heat, combine bell pepper, onion, garlic, and oil. Stir often until vegetables are lightly browned, about 7 minutes. 2. Add beef; stir, breaking apart, until meat is crumbled and browned, 8 to 10 minutes. Add olives, parsley, oregano, lemon pepper, and hummus. Stir just until...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hearty-Beef-and-Hummus-Pitas/Detail.aspx
Mini Walnut Soda Breads
Preheat oven to 375°F. Lightly flour large baking sheet. Whisk first 5 ingredients in large bowl to blend well. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in toasted, chopped walnuts. Whisk buttermilk, egg and molasses in small bowl to blend. Gradually add buttermilk mixture to flour mixture, stirring until medium-firm dough forms. Turn dough out onto lightly...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mini-Walnut-Soda-Breads-102398
Greek Salad Pita Sandwiches
Whisk first 4 ingredients in large bowl to blend. Add next 4 ingredients and toss to combine. Season salad with salt and pepper. Carefully open pita breads at cut end. Fill each with salad and serve.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Greek-Salad-Pita-Sandwiches-105358