Search results: 1 of 27 pages for coconut shrimp
Coconut Shrimp with Red Curry Sauce
Heat 3 inches of oil in a large deep skillet or heavy pot to 325 degrees F. In a small bowl, mix the cornstarch, egg whites, salt, and pepper until foamy. Spread the coconut out in a pie dish. Dredge the shrimp with the cornstarch/egg white mixture and shake off any excess. Press the shrimp into the coconut flakes; turn shrimp over and press into coconut again to coat both sides. Deep-fry t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/coconut-shrimp-with-red-curry-sauce-recipe2/ind...
Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis
In a medium bowl, whisk together egg, beer, baking powder and 1/2 cup of the flour. Place remaining 1/4 cup flour in a shallow dish. Place coconut in a separate shallow dish. Dredge shrimp in flour and shake off excess. Dunk shrimp in beer mixture and turn to coat. Roll shrimp in coconut until all sides are coated. Heat the olive oil in a large skillet over medium-high heat. Add shrimp and coo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/coconut-shrimp-with-curried-tomato-lime-and-roast...
Coconut Shrimp I
1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls. 2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhil...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Shrimp-I/Detail.aspx
Coconut Shrimp Salad With California Golden Raisin Vinaigrette (Jingha Salade)
1. Place shrimp and coconut milk in medium mixing bowl; set aside. In small mixing bowl, combine peas, coriander, chilies and oil; toss well to coat. Place in preheated skillet. Cook, stirring constantly, 1 to 2 minutes or until peas and coriander turn brown and chilies blacken slightly. Cool. In blender, grind until texture is like coarsely ground black pepper. Add this mixture along w...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Shrimp-Salad-With-California-Golden-Raisin-Vinaigrette-Jingha-Salad...
Spicy Thai Coconut Shrimp
1. Cook the rice according to package directions, omitting salt and fat. While the rice is cooking, combine the water and curry paste in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the shrimp mixture, and saute for 4 minutes. Add sliced asparagus and green onions; cover and cook for 3 minutes o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Thai-Coconut-Shrimp/Detail.aspx
Twice-Cooked Coconut Shrimp
1. Peel, devein and wash shrimp. Dry well on paper towels. 2. Mix together flour, cornstarch, salt and white pepper. Add 2 tablespoons of vegetable oil and the ice water. Stir to blend. 3. Pour the coconut into a shallow pan. Dip the shrimp one at a time into the batter, then roll the shrimp in the coconut. Once coated, pla...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Twice-Cooked-Coconut-Shrimp/Detail.aspx
Coconut Shrimp
Heat 2 inches oil over medium high heat. A cube of bread should brown in a 10 count when oil is ready. Season bread crumbs with salt, cayenne pepper and five-spice powder. Cut the lime into wedges and reserve. Toss coconut with seasoned bread crumbs to combine. Lightly beat the egg whites. Dip shrimp in the egg whites, then coat with the coconut breading. Fry shrimp 5 minutes in hot oil until...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/coconut-shrimp-recipe/index.html
Curry-Coconut Shrimp
1. Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes. 2. Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Curry-Coconut-Shrimp/Detail.aspx
Crispy Curried Coconut Shrimp
Preheat oven to 375 degrees F. In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating. Place shrimp on rack placed within a sheet pan and bake for 10 minutes. Ga...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/chic-easy/crispy-curried-coconut-shrimp-recipe/index.html
Grilled Lime Shrimp with Coconut Curry Sauce
1. Cook rice as package directs. 2. Heat grill. In medium bowl combine shrimp, lime juice and butter; set aside (butter will harden). In medium saucepan combine sauce mix, coconut milk and curry powder; bring to a boil, stirring constantly. Reduce heat to low, add tomatoes and simmer 4 minutes, stirring occasionally. 3. Spr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Lime-Shrimp-with-Coconut-Curry-Sauce/Detail.aspx
Shrimp Curry with Yu Choy and Kabocha Squash
Bring large saucepan of water to boil. Add yu choy. Cook until crisp-tender, about 1 minute. Using strainer, transfer yu choy to colander. Rinse with cold water and set aside. Return water to boil. Add squash. Boil until almost tender, about 4 minutes. Drain, rinse with cold water, and set aside. Blend 1/2 cup coconut milk, 1/3...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-Curry-with-Yu-Choy-and-Kabocha-Squash-232265
Shrimp Dumplings
Pull 1 wrapper off the stack and place on a flat work surface. Lay 1 cilantro leaf in the center of the wrapper, followed by 1 shrimp curled into a circle. Drizzle 1/8 teaspoon of the Chili Oil on top of the shrimp. Egg wash with a pastry brush around the top edge of the wrapper. Fold in half, firmly pressing the edges together. Place the dumplings on a baking sheet dusted with semolina. Fi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-cookworks/shrimp-dumplings-recipe/index.html
Indian-Inspired Shrimp with Coconut, Chiles and Tomato
Set a 14-inch saute pan over medium heat. Add the ghee and toast the mustard seeds and cumin until fragrant, about 2 minutes. Add the onions, chiles, ginger and garlic and saute, stirring occasionally, until the onions are slightly caramelized, about 6 to 8 minutes. Add the tomato paste to the pan and cook for 2 minutes more. Pour the diced tomatoes into the pan and cook until reduced by about ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/indian-inspired-shrimp-with-coconut-chiles-and-...
Thai Shrimp Curry
Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium. Add green onions and curry paste; stir until fragrant, about 1 minute. Add coconut milk, chicken broth, fish sauce, and sugar; bring to boil. Add tomatoes and boil 2 minutes. Add shrimp and cook just until opaque in center, stirring ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Thai-Shrimp-Curry-109161
Coconut Fried Shrimp with Dipping Sauce
Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes. In a large, heavy pot, heat 2-inches of the peanut oil to 325 degrees F. Meanwhile, in a large bowl, whisk together the flour, salt, and baking powder. Add the water and whisk until smooth. Let the batter stand for 15 minutes. In a wide, shallow bow...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paulas-home-cooking/coconut-fried-shrimp-with-dipping-sauce-re...
The Best Thai Coconut Soup
1. Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/The-Best-Thai-Coconut-Soup/Detail.aspx
Thai Marinated, Skewered and Grilled Jumbo Shrimp
Place the shrimp in a large, 1-gallon re-sealable food storage plastic bag. Place the rest of the ingredients (coconut milk through salt) in a non-reactive medium bowl and whisk to combine. Pour the marinade over the shrimp and seal in the bag. Allow to marinate at room temperature for 30 minutes, turning the bag occasionally to ensure even marinating. Soak bamboo skewers in warm water while yo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/thai-marinated-skewered-and-grilled-jumbo-shrim...
Thai Shrimp Curry
1. Heat oil in large skillet. Add shrimp; stir-fry 2 minutes. 2. Add vegetables; stir-fry 2 minutes. 3. Dissolve cornstarch in broth; add red pepper flakes. Add to skillet. Cook, stirring, until thickened. Serve over noodles or rice and garnish with fresh basil and cilantro, if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Shrimp-Curry/Detail.aspx
Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam
With a sharp knife make small slices in the skin of the fish, making a crosshatching pattern. Pat completely dry with paper towels. Keep refrigerated until time to cook. Preheat a large saute pan on medium-high heat. Lightly dust the skin side of the fish with cornstarch and season lightly with sea salt and fresh ground pepper. Add enough oil to the hot pan to coat the bottom. Carefully lay the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/crispy-pan-seared-florida-snapper-flori...
Coconut Party Shrimp with Chili Apricot Dipping Sauce
1. Stir together flour, egg, beer, salt and red pepper in a large bowl until just combined. Stir in shrimp. Place coconut in large shallow dish or plate. 2. Add 2 inches of oil in a deep skillet or electric frying pan. Heat over medium heat or set skillet to 375 degrees F, until a drop of batter sizzles in oil. 3. Pick u...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Party-Shrimp-with-Chili-Apricot-Dipping-Sauce/Detail.aspx