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Danish Cabbage

1. Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Danish-Cabbage/Detail.aspx

Danish Potato Soup

1. In a soup kettle, bring ham bone and 2 quarts water to a boil. Reduce heat and simmer 1 hour or until meat pulls away from the bone. Remove ham bone. When cool enough to handle, trim any meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, parsley, cabbage and carrots; cook 40 minutes. Stir together flour and 1/4 cup cold water. Slowly pour into the ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Danish-Potato-Soup/Detail.aspx

Danish Christmas Red Cabbage

1. Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Danish-Christmas-Red-Cabbage/Detail.aspx

Danish Cabbage Rolls

Combine meats, egg, salt& pepper in a large bowl. Add milk and flour to make a stiff consistency. It should all come together in a ball. Cut around core of cabbage and soak in boiling water to loosen leaves. Remove leaves and fill each one with a spoonfull of meat mixture toward the core end. Fold this end...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Danish-Cabbage-Rolls-83532

Danish Braised Cabbage

Preheat oven to 325 degrees. Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor. In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar. Bring to a boil on the stove; add cabbage and toss well to coat. Bring to a boil; ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Danish-Braised-Cabbage-20583

Danish Apple Slaw - Zwt IIi

In a large bowl combine cream, mayo, and sugar. Core apple, dice but do not peel. Add diced apple and cabbage to mayo mixture. Refrigerate until ready to serve.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Danish-Apple-Slaw---Zwt-IIi-235192

Danish Wilted Cabbage Salad With Bacon

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat. Add the onion and garlic and fry in the bacon fat until browned. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Serve warm.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Danish-Wilted-Cabbage-Salad-With-Bacon-137138

Danish Red Cabbage

Slice red cabbage thinly. Add remaining ingredients except jelly. Cover and boil 1 hour. The lasts 15 minutes add the jelly. Can be eaten hot or cold. It is also good on a sandwich with roast beef or roast pork.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Danish-Red-Cabbage-89154

Danish Browned Cabbage With Caraway

Melt Bacon dripping in a saucepan (or heat oil). Add cabbage. cook on low heat for 30 minutes. Add caraway seeds, continue cooking for at least another 1 1/2 hours. I have had it on for 4 hours. Give the pot a stir every time you pass by the stove. The cabbage will be golden brown when it is done.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Danish-Browned-Cabbage-With-Caraway-12042

Danish Sweet and Sour Red Cabbage

Shred cabbage. Discard tough parts. Cook in butter, stirring for 3-4 minute. Add water, vinegar and sugar. Cover and simmer for 1 hours. Add jelly and salt and pepper to taste.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Danish-Sweet-and-Sour-Red-Cabbage-235268

Danish Red Cabbage

Remove and discard tough outer leaves from cabbage. Shred cabbage very fine. In heavy kettle, melt butter. Add sugar, but do not brown. Add cabbage and cook 3 minutes, stirring constantly. Add vinegar, water, salt and pepper to taste. Simmer covered for 2-3 hours, or until cabbage is very tender. Stir occasionally, and if necessary, add a little hot water to prevent scorching. When cabbage is a...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Danish-Red-Cabbage-20118