Search results: 1 of 31 pages for fig,
Prosciutto, Fig, and Goat Cheese Quesadillas
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Lay out 4 tortillas; spread each with half of the goat cheese. Divide prosciutto and figs and place on top of goat cheese. Top with jack cheese and remaining tortillas. Cook on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot with fig preserves on side. INDOOR: Prepare quesadi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/prosciutto-fig-and-goat-cheese-quesadillas-recipe/i...
Grilled Lamb Porterhouse with Fig-Cascabel Sauce
Heat grill to high or heat a grill pan over high heat. Brush chops on both sides with the oil and season with salt and pepper. Place the chops on the grill or grill pan and cook until golden brown and slightly charred, 3 to 4 minutes. Turn over the chops and continue grilling to medium doneness, about 2 to 3 minutes longer. Ladle some of the sauce into the center of each dinner plate. Place 2...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-lamb-porterhouse-with-fig-cascabel-sauce-re...
Squash Pancakes with Fig Syrup
Using a vegetable juicer, juice the squash and reserve the pulp. (You should have about 1/2 cup of pulp and 1/2 cup of juice.) Place the squash pulp in a medium mixing bowl and sprinkle with the flour. Using your fingers, gently squeeze the pulp and flour together until just blended. Gently stir in the squash juice and apple juice until just blended. In a large bowl, whisk the egg whites to a ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sweet-dreams/squash-pancakes-with-fig-syrup-recipe/index.html
Ham, Manchego, and Fig Tartines
Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Ham-Manchego-and-Fig-Tartines-243612
Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces
For Fritters Ingredients Canola oil, for frying 1 (8.5-ounce) box corn bread mix (recommended: Jiffy) 1 teaspoon garlic powder 1/4 cups milk 1 egg 1/4 cup frozen chopped onions, thawed 1 Fuji apple, grated 1/4 pound smoked ham, diced Cranberry Orange Crown Sauce: 1 cup cream cheese, room temperature 1/4 orange juice 1/4 cup whole cranberry sauce Royal Fig sauce: 1/4 ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/ham-and-apple-fritters-with-cranberry-orange-crown-...
Pecan Fig Bourbon Cake
Make cake: Simmer figs in water in a heavy medium saucepan, covered, until figs are tender and most of liquid is absorbed, 35 to 40 minutes. Purée in a food processor with bourbon and vanilla. Cool to warm. Preheat oven to 350°F with rack in middle. Butter and flour bundt pan, knocking out excess flour. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pecan-Fig-Bourbon-Cake-241215
Grilled Leg of Lamb with Cabernet Fig Sauce
1. Place lamb in a large plastic zipper bag or shallow glass dish. In a medium bowl, mix yogurt, liqueur and pepper. Pour over lamb, turning to coat both sides. Close bag or cover with plastic wrap and refrigerate overnight, turning once. 2. To make sauce, heat oil in a medium saucepan over moderately high heat. Add bay leaf, leeks and figs; saute, stirri...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Leg-of-Lamb-with-Cabernet-Fig-Sauce/Detail.aspx
Open-Faced Plum Tart
Preheat oven to 425 degrees F. Remove pie crust from refrigerator 10 minutes before using to soften slightly. Line a baking sheet with parchment. Unfold pie crust onto baking sheet. Spread fig jam on crust leaving a 2-inch border around the edges. Place plums on top of the jam. Fold edges over leaving the center exposed and press slightly to seal. Brush outside of the pie dough with egg wash ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sunny-anderson/open-faced-plum-tart-recipe/index.html
Pecorino Romano with Apples and Fig Jam
Preheat the oven to 375 degrees F. Place a small saucepan over medium heat. Add the figs, simple syrup, and brandy. Bring the mixture up to a simmer. Turn off the heat and let sit for 10 minutes. Place the fig mixture and the hazelnuts in a food processor and blend, pulsing a few times, until pureed. Set aside. Place the baguette slices on a heavy baking sheet. Drizzle with olive oil. Top e...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pecorino-romano-with-apples-and-fig-jam-re...
Dried Fig Souvlaki
Using small sharp knife, cut stem from top of each fig, then cut straight down from top center to make 3/4-inch-deep, 1/2-inch-long slit in fig. Fill slit in each fig with cube of feta cheese, then press opening closed. Place 1 slice of pastourma on work surface; top with sage leaf. Place stuffed fig at 1 end and roll up to enclose fig. Secure with toothpick. Repeat with remaining pastourma, sa...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Dried-Fig-Souvlaki-241107
Fig and Goat Cheese Pizza
1. Pour the water into a large bowl, and sprinkle yeast over the top. Let stand for a few minutes to dissolve. Mix in the oil, salt, and flour to make a dough. When the dough is too stiff to stir, turn out onto a floured surface, and knead for about 5 minutes. Place into an oiled bowl, and cover with a clean towel. Set aside to rise for about 45 minutes. 2. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fig-and-Goat-Cheese-Pizza/Detail.aspx
Love Birds - Chicken in Pastry
Preheat oven to 400 degrees F. Season the chicken with salt, pepper and rosemary. Cut each piece of chicken in half across the breast giving you 8 equal portions. Heat the oil in a nonstick skillet over medium-high heat. Lightly brown the chicken on both sides, 5 minutes total. Remove from heat. Line a baking sheet with parchment paper. Cut pastry into 8 pieces. Place a piece of cheese on e...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/love-birds-chicken-in-pastry-recipe/index.html
Chicken, Fig, and Pancetta Bites
If using fresh figs proceed to the preheat instructions. If using dried figs, place a small pan of water on stove and bring to a simmer. Add figs and plump them in water for 5 minutes. Drain and cool. Preheat griddle or grill pan over medium to high heat. Cut chicken into large chunks: cut a tenderloin in half or cut a thigh into 3 chunks. Drizzle chicken with balsamic and oil and toss to coat....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chicken-fig-and-pancetta-bites-recipe/index.html
Fig and Ginger Truffles
Remove the stems from the figs and discard. Put the figs, ginger, cinnamon and honey in a food processor and process for about 45 seconds, until the ingredients are finely chopped and begin to stick together. Roll the fig mixture with your hands into heaping teaspoon-sized balls and set them on a baking sheet or plate lined with waxed paper. Place a small bowl over a saucepan, containing bare...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/fig-and-ginger-truffles-r...
Pecan-Fig Pie with Brandied Whipped Cream
For filling: Stir figs, brandy, and water in heavy small saucepan over low heat until liquid is absorbed, about 5 minutes; cool. Mix brown sugar, corn syrup, and next 4 ingredients in medium bowl. Stir in pecans, then fig mixture. Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch round....Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pecan-Fig-Pie-with-Brandied-Whipped-Cream-105849
Born in Berkeley Burgers (winning Beef Burger)
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. For the patties: Combine the chuck, basil, sun-dried tomatoes, onion, garlic, and salt in a large bowl, handling as little as possible. Shape into 6 patties to fit the bun size. Loosely cover with plastic wrap and set aside. For the fennel: Grate 2 teaspoons zest from the lemons. J...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/born-in-berkeley-burgers-winning-beef-b...
Pecan Fig Bourbon Cake
Make cake: Simmer figs in water in a heavy medium saucepan, covered, until figs are tender and most of liquid is absorbed, 35 to 40 minutes. Purée in a food processor with bourbon and vanilla. Cool to warm. Preheat oven to 350°F with rack in middle. Butter and flour bundt pan, knocking out excess flour. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pecan-Fig-Bourbon-Cake-241215
Portobello Mushroom Biryani with Onion Sauce and Date and Fig Chutney
For the rice: Rinse the basmati rice until the water runs clear, soak in warm water for 10 minutes and drain. In a large pot of boiling salted water cook the rice until tender, about 6 minutes. Meanwhile, in a small pot over medium heat melt the butter with the curry paste, cardamom, and cloves. Drain the rice and toss with the butter mixture until evenly coated. Keep warm until ready to ser...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-cookworks/portobello-mushroom-biryani-with-onion-sauce-and...
Fig and Ricotta Crostini
1. Preheat oven to 375 degrees F (190 degrees C). 2. Place the baguette slices on an ungreased, foil-lined baking sheet. 3. Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven. 4. Spread 1 table...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fig-and-Ricotta-Crostini/Detail.aspx
Fig Bars I
1. Soak figs in the water for 1 hour. In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy. Remove from heat and set aside to cool. 2. In a large bowl, cream together the butter and sugar. Beat in the milk and vanilla until smooth. Combine the flour, baking powder and salt, stir into the creamed mixt...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fig-Bars-I/Detail.aspx