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Cilantro Grilled Chicken Breast

Preheat a grill or grill pan over high heat. Lightly coat chicken with oil and sprinkle each evenly on both sides with the salt and pepper. Grill chicken breasts for about 4 to 5 minutes on each side, or until thoroughly cooked; the meat should be solid white throughout and the internal temperature will read 165 degrees F. Remove from grill and immediately top with cilantro herb butter. Garnis...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-stella/cilantro-grilled-chicken-breast-recipe/index.html

Grilled Leg of Lamb with Cabernet Fig Sauce

1. Place lamb in a large plastic zipper bag or shallow glass dish. In a medium bowl, mix yogurt, liqueur and pepper. Pour over lamb, turning to coat both sides. Close bag or cover with plastic wrap and refrigerate overnight, turning once. 2. To make sauce, heat oil in a medium saucepan over moderately high heat. Add bay leaf, leeks and figs; saute, stirri...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Leg-of-Lamb-with-Cabernet-Fig-Sauce/Detail.aspx

Grilled Curry Chicken with Cucumber-Mint Sauce

1. If chicken pieces are large, remove tenders or slice thick pieces in half horizontally (butterflied), then cut into two pieces. Combine olive oil, curry powder, garam masala, onion powder, paprika and garlic salt in a self-closing plastic bag; add chicken and rotate bag to mix well. Marinate in refrigerator 30 minutes, or longer for stronger flavor. 2. ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Curry-Chicken-with-Cucumber-Mint-Sauce/Detail.aspx

Super Easy Grilled Stuffed Chicken

Marinate chicken in marinade for at least 30 minutes. Preheat grill to medium; grease grate. Remove chicken from marinade; discard used marinade. Place half of a roasted red pepper and a slice of mozzarella cheese on one side of each butterflied cutlet. Fold chicken to enclose filling; secure with toothpicks. Grill chicken for 7 minutes. Turn and baste liberally with sauce. Grill for an ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Super-Easy-Grilled-Stuffed-Chicken-346366

Grilled Butterflied Leg of Lamb With Avgolemono Sauce

For the Lamb:. Remove all but 1/4 inch of fat from surface of lamb. Combine the vinegar, oil, garlic, salt and pepper in a large non-metal pan large enough to accomodate the meat spread flat.( I like to use a large zip-lock bag). Put the lamb in the marinade, turn over once, cover with plastic wrap, then with aluminum foil, and refrigerat...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Butterflied-Leg-of-Lamb-With-Avgolemono-Sauce-227304

Grilled Chicken Breasts With Sun-dried & Fresh Tomato Salsa

In a small bowl, combine the cherry tomatoes, sun dried tomatoes, capers, garlic, sherry vinegar, 1 tsp of the thyme, 3 TBS of the olive oil, 1/4 tsp salt and a few grinds of pepper. Set aside, stirring occasionally to let the flavours combine. Heat a gas grill to high. Put the chicken in a shallow pan or plate. Rub the chi...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Chicken-Breasts-With-Sun-dried-&-Fresh-Tomato-Salsa-97726

Butterflied Grilled Chicken with Curry and Cumin

Rinse split chicken and pat dry, lay on cutting board skin side up and push on breastbone to flatten. Combine the curry, cumin and salt and rub half of it over both sides of the chicken. Start at the neck and insert you finger to separate skin from flesh, then season the flesh under the skin with the rest of the mixture. Let chicken absorb f...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Butterflied-Grilled-Chicken-with-Curry-and-Cumin-70469

Spicy Grilled Shrimp Rolls With Creole Spicy Paste

MAKE SPICY PASTE:. In a food processor puree the garlic, onion, jalapeno,arsley & thyme. Add the bell pepper, salt, cayenne, and black pepper and pulse until finely chopped. Transfer to a bowl and stir in oil. MAKE THE SHRIMP ROLLS:. Light a grill. In a medium bowl, toss the shrimp...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Grilled-Shrimp-Rolls-With-Creole-Spicy-Paste-283294

Rosemary Bricked Grilled Chicken

Whisk together the oil, lemon juice, garlic and rosemary in a large baking dish. Add the chickens and turn to coat. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours. Preheat the grill to medium. Wrap 4 bricks in aluminum foil and set aside. Remove the chickens from the marinade, blot off excess oil, and season with salt and pepper on both sides. Place the chickens o...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/rosemary-bricked-grilled-chicken-recipe/index.html

Unusual Chinese Grilled Short Ribs

Make shortribs into short, flat strips. Begin by placing rib fat-side-up on cutting board and cut 1/4" high layer almost (but not through) the bottom-most section of the rib. Turn meat over and continue to make 1/4" layers until the rib is completely layered and is now one long strip. Using the edge of a Chinese knife or other flat surface, ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Unusual-Chinese-Grilled-Short-Ribs-7957