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Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque

Preheat oven to 375 degrees F. Melt butter in a large skillet over low heat. Add onion, celery, and bell pepper and saute until they begin to soften. While they are cooking, cut fresh tomatoes in half, squeeze out seeds. Stir the fresh tomatoes into the skillet along with tomato paste and diced canned tomatoes. Bring to a boil, reduce heat to medium low and simmer partially covered to integrat...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/vegetable-napoleon-with-grilled-portobello-mushr...