Search results: 1 of 31 pages for portobello
Grilled Portobello Mushrooms with Hummus and Feta Cheese
Preheat the grill. Pop out the stem from all of your portobello mushrooms. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper. Cook mushrooms over a hot fire for about 4 minutes on each side. Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. P...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/grilled-portobello-mushrooms-with-hummus-and...
Mashed Garlicky Potatoes with Portobello Gravy
Make Portobello Gravy. Place potatoes and garlic in a large pot, cover with lightly salted water and bring to a boil. Cover and cook over medium heat until the potatoes are tender, about 20 minutes. Drain, reserving cooking liquid. Return the potatoes and garlic to the pot. Add butter (or oil). Mash the potatoes with a potato masher, adding 1/2 to 1 cup of the reserved liquid to make a creamy...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/mashed-garlicky-potatoes-with-portobello-gravy-rec...
Roasted Portobello Crostini
Lightly wipe the caps clean with a paper towel. Cut into 1/2-inch slices, place in a large zip-top bag and add 3/4 cup of balsamic dressing. Squeeze air from bag and seal. Lightly massage the mushrooms to ensure they are all evenly coated. Marinate in refrigerator for 1 to 2 hours. Heat olive oil in a large saute pan over medium high heat. Add the marinated mushrooms and saute for about 6 to 8...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/semi-homemade-cooking-with-sandra-lee/roasted-portobello-crost...
Chicken and Portobello Rollups
1. Heat olive oil in a skillet over medium heat. Stir in garlic, and cook until it begins to turn golden brown, about 1 minute. Add the mushroom, red pepper, and asparagus; season with seasoned salt and oregano, then gently cook until softened. Pour mixture onto a plate, and allow to cool. 2. Preheat oven to 375 degrees F (190 degrees C). Spray a small, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Portobello-Rollups/Detail.aspx
Steak, New Potato and Portobello Kebabs on Rosemary Skewers
Rice Noodles, recipe follows Place the potatoes in a small, 1-quart saucepan and cover with water, by 1-inch. Set over high heat and bring to a boil. Cook the potatoes at a boil for 10 minutes, or until barely fork-tender. Remove from the water and allow to cool before cutting in half. Set the potatoes aside until ready to use. Remove the stem and the gills from the portobello with a sharp kn...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/steak-new-potato-and-portobello-kebabs-on-rosem...
Portobello and Asparagus Salad
Remove stems from portobello mushrooms. Brush mushrooms, asparagus and tomatoes with olive oil. Grill mushrooms over medium heat until tender, 4 to 5 minutes per side, turning occasionally. Cut mushrooms into thin strips; place in a medium bowl. Grill asparagus over medium heat for 3 to 4 minutes, turning occasionally. Cut asparagus into 2 inch lengths; add to mushrooms in bowl. Grill tom...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/portobello-and-asparagus-salad-recipe/index.html
Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
For the crust: Preheat the oven to 400 degrees F. In a food processor, combine the basil leaves, garlic and pine nuts. Slowly add the oil scraping down the sides a couple of times. Add Parmesan and season, to taste. Process briefly until combined. Add the eggs, egg yolk, and brioche crumbs. Mix for 1 minute and set aside. Arrange the fillets on a baking pan, pat dry, and season with salt and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/behind-the-bash/brioche-pesto-crusted-halibut-portobello-caps-...
Portobello Pot Pie
1. Preheat the oven to 350 degrees F (175 degrees C). Press one of the pie crusts into and up the sides of a 9 inch pie plate. 2. Bring a saucepan of water to a boil. Add potatoes, and cook until tender, 10 to15 minutes. Drain, and cut into cubes. Set aside. 3. Heat 1 tablespoon of olive oil in a large saucepan over low he...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-Pot-Pie/Detail.aspx
Smoky Portobello Soup
Preheat oven to 350 degrees F. Combine 1/4 cup of olive oil and 3 drops of liquid smoke. Toss 4 of the Portobello mushrooms in oil mixture and roast them in the oven for approximately 45 minutes. Chop mushrooms into cubes. In a large pot, saute the onions in olive oil. Once onions are sauteed, add uncooked portobello mushrooms and garlic. After mushrooms and garlic are cooked add roasted mushr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/smoky-portobello-soup-recipe/index.html
Stuffed Portobello Mushroom with Worcestershire Sauce
Preheat oven to 375 degrees F. Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish. In a separate bowl, combine all of the remaining ingredients and mix well. Place a large spoonful of the mixture on top of each mushroom. Place in oven and bake for 20 minutes. Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/stuffed-portobello-mushroom-with-worcestershi...
Ginger-Lemongrass Portobello Mushroom Caps
To make the Portobello Mushroom Caps: Baste the mushrooms with Asian baste on the gill side of the mushroom. Then, spread 1 tablespoon of ginger-lemongrass puree over the Asian baste. In a saucepot, boil water. Place asparagus into the water for 1 minute, then put the asparagus into cold water to stop the cooking process. They should still be crisp. On an oiled griddle on medium high heat place...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/ginger-lemongrass-portobello-mushroom-caps-recipe/ind...
Assorted Grilled Portobello Pizzas
Preheat the grill to high heat. Remove bottom stem from portobello. Brush both sides with olive oil and sprinkle the inside of each mushroom with salt and garlic pepper. Place the mushrooms on the grill bottom side up. Grill for 2 to 3 minutes on each side rotating half way through to achieve grill marks. Remove from grill, placing the mushrooms bottom side up. Fill with your choice of the as...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dweezil-lisa/assorted-grilled-portobello-pizzas-recipe/index.html
Portobello "Philly Cheese Steak" Sandwich
Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes. Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simm...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/portobello-quotphilly-cheese-steakquot-sandwich-re...
Portobello Salad with Chipotle Portobello Vinaigrette
1. Over a direct flame, lightly oil the 5 Portobello mushrooms and grill approx. 3-4 minutes per side or until lightly golden brown. Take one (1) Portobello mushroom and lightly chop. Add all other ingredients into food processor until well combined. Place one Portobello in middle of plate. 2. Toss greens with vinaigrette. Mound 1/4 of greens onto each...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-Salad-with-Chipotle-Portobello-Vinaigrette/Detail.aspx
Grilled Veggie-Portobello Mushroom Burgers
1. Place the mushrooms, eggplant, winter squash, and zucchini into a shallow bowl or baking dish. Drizzle with the balsamic vinaigrette, turning to coat evenly. Cover, and refrigerate at least 2 hours, or up to 24 hours, stirring occasionally. 2. Preheat grill to medium-high heat. 3. Drain vegetables and discard marinade. P...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Veggie-Portobello-Mushroom-Burgers/Detail.aspx
Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese
Preheat grill pan or large nonstick griddle pan over medium high to high heat. Brush mushroom caps with damp towel to clean them. Scrape away gills with a spoon. Combine Worcestershire sauce with balsamic vinegar, then whisk in 2 tablespoons of extra-virgin olive oil. Brush mushrooms with dressing. Grill mushrooms on hot grill pan or griddle for 3 or 4 minutes on each side, until tender. Transf...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/open-faced-chili-burgers-on-grilled-portobello-bun...
Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque
Preheat oven to 375 degrees F. Melt butter in a large skillet over low heat. Add onion, celery, and bell pepper and saute until they begin to soften. While they are cooking, cut fresh tomatoes in half, squeeze out seeds. Stir the fresh tomatoes into the skillet along with tomato paste and diced canned tomatoes. Bring to a boil, reduce heat to medium low and simmer partially covered to integrat...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/vegetable-napoleon-with-grilled-portobello-mushr...
Easy Flat Iron Steak in Wine Sauce
1. Allow the steaks to come to room temperature. 2. Stir together 2 tablespoons of olive oil, cayenne pepper, black pepper, ground paprika, salt, mustard powder, and garlic powder in a small bowl to make a paste. 3. Prick steaks all over with a fork and rub them well with the spice rub paste, working the rub into the meat. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Flat-Iron-Steak-in-Wine-Sauce/Detail.aspx
Portobello Mushroom Stroganoff
1. Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until al dente, about 7 minutes. Remove from heat, drain, and set aside. 2. At the same time, melt butter in a large heavy skillet over medium heat. Add onion, and cook, stirring until softened. Turn the heat up to medium-high, and add sliced mushrooms. Cook until the mushro...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-Mushroom-Stroganoff/Detail.aspx
Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella
Combine first 4 ingredients in the bottom of a large food storage bag. Add mushroom caps, seal bag and shake bag to coat caps, then let the mushrooms marinate for 15 minutes. Grill mushrooms on indoor electric grill, starting with caps down, turning to caps up, 6 minutes on each side. Pan-fry in large nonstick skillet for same amount of time. Season caps while they cook on each side with grill...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/portobello-burgers-with-roasted-pepper-paste-and-s...