Search results: 1 of 50 pages for roast beef
Roast Beef Stuffed Shells
1. Preheat an oven to 350 degrees F (175 degrees C). Grease 2 - 9x13 inch baking dishes. 2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm...Source name: AllRecipes
Source URL: allrecipes.com/recipe/roast-beef-stuffed-shells/Detail.aspx
Champion Roast Beef Sandwiches
1. In a small bowl, combine the first four ingredients. Spread 1 tablespoon on each slice of bread. Top four slices of bread with roast beef and lettuce; cover with remaining bread.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Champion-Roast-Beef-Sandwiches/Detail.aspx
Roast Beef Horseradish Roll-Ups
1. Beat the cream cheese, horseradish, and mustard together in a bowl until well blended. 2. Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roast-Beef-Horseradish-Roll-Ups/Detail.aspx
KRETSCHMAR® Greek Roast Beef Pita
1. Shred the whole package of roast beef. In medium bowl combine shredded roast beef with lemon pepper, olives and feta cheese. Set aside. Place in a small bowl the mayonnaise, garlic powder, and cucumber, and mix together. Spread the mayonnaise mixture on each bun or pita. Add 1/2 cup roast beef mixture. Top with provolone cheese.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/KRETSCHMAR-Greek-Roast-Beef-Pita/Detail.aspx
Hot Open-Face Roast Beef Sandwiches
Microwave the potatoes on high until soft, about 20 minutes. Using a fork, mash the potatoes in a bowl with 2 tablespoons butter. Add the milk and mash; season with salt and pepper. Preheat the broiler. Meanwhile, melt the remaining 2 tablespoons butter in a skillet over high heat. Add the onion and cook until soft, about 4 minutes. Stir in the flour and cook until slightly brown. Gradually wh...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/hot-open-face-roast-beef-sandwiches-recipe2/index.html
Hot Italian Roast Beef Sandwich Loaf
1. Heat oven to 375 degrees F. 2. Remove garlic loaf from foil wrapper. Open loaf. Fill bottom of loaf with peppers, roast beef and cheese. Replace top of loaf. Carefully slide back into foil wrapper. Fold wrapper closed. 3. Baked wrapped loaf 20 minutes or until hot.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Italian-Roast-Beef-Sandwich-Loaf/Detail.aspx
Ultimate Roast Beef Blues Sandwich
1. Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ultimate-Roast-Beef-Blues-Sandwich/Detail.aspx
Picante Roast Beef Sandwich with Garlic, Lime and Green Chile
Heat oil in a large skillet over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently. Add tomatoes, jalapenos, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly. Remove from heat and stir in cilantro. Season, to tast...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/picante-roast-beef-sandwich-with-garlic-lime-and-...
Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
Mix red peppers, olives, thyme, and vinegar in small bowl for relish. (Can be made 1 day ahead. Cover and refrigerate.) Reserve 2 tablespoons goat cheese for garnish. Spread remaining goat cheese on toasted baguette slices. Divide arugula among toasts. Fold roast beef slices to fit toasts; place atop arugula. Sprinkle beef slices lightly with salt and pepper. Top each with 1/3 teaspoon reserved...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roast-Beef-and-Arugula-Crostini-with-Olive-Red-Peppe...
Open-Faced Broiled Roast Beef Sandwich
1. Preheat oven on broiler setting. 2. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper. 3. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until che...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Open-Faced-Broiled-Roast-Beef-Sandwich/Detail.aspx
Roast Beef and Blue Cheese Spears
Combine sour cream and blue cheese in a small bowl. Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream. Note: Treviso is a slender variety of radicchio.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eatingwell/roast-beef-and-blue-cheese-spears-recipe/index.html
Hot Horseradish Roast Beef Sandwiches
1. Heat oven to 375 degrees F. 2. Cut bread lengthwise in half. Spread dip on cut side of each bread half. Layer roast beef, peppers and basil on bottom half; top with remaining bread half. 3. Wrap each sandwich in foil. 4. Bake for 15 to 20 minutes or until sandwich is heated through. To s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Horseradish-Roast-Beef-Sandwiches/Detail.aspx
Roast Beef Sandwich with Watercress and Horseradish Mayonnaise
If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes. Combine thickened or Greek-style yogurt, mayonnaise, horseradish and salt and pepper in a small bowl and stir to incorporate. Place 1/4 cup watercress each on 4 slices of bread and drizzle with 2 tablespoons horseradish mayonnaise. Layer wi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/roast-beef-sandwich-with-watercress-and-horserad...
Roast Beef Burritos
1. Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened. 2. Arrange tortill...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roast-Beef-Burritos/Detail.aspx
Roast Beef and Avocado Wraps
1. Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended. 2. Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roast-Beef-and-Avocado-Wraps/Detail.aspx
Beef Rice-Noodle Soup
1. Add the rice noodles to a medium saucepan filled with water and bring to a boil. Cook until tender, about 3 minutes. Drain, rinse with cold water and drain again. Divide the cooked rice noodles, bean sprouts and roast beef strips among 4 soup bowls. 2. Heat the oil in the same pan over medium heat. Add the jalapeno and scallions and cook, stirring occa...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Rice-Noodle-Soup/Detail.aspx
Vietnamese-Style Beef Noodle Soup
Cook noodles in a 4-quart pot of boiling water (not salted) 4 minutes, then add snow peas and boil 1 minute. Drain in a colander and rinse under cold running water to stop cooking. Drain well. Divide noodles and snow peas among 4 large soup bowls. Cook shallots, ginger, and chile in oil in same pot over moderate heat, stirring ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Vietnamese-Style-Beef-Noodle-Soup-108724
Warm BBQ Beef Sandwich
1. Place roast beef and barbecue sauce in a medium skillet. Heat 1 to 2 minutes or until warm, turning meat over once. 2. Combine mayonnaise and horseradish in a small bowl. 3. Spread mayonnaise mixture onto bread slices. Top with barbecue roast beef mixture, coleslaw, onions, and remaining bread slice. Cut in half, if d...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Warm-BBQ-Beef-Sandwich/Detail.aspx
Bistro Beef Salad
1. In a medium bowl, whisk olive oil, Dijon mustard, ketchup, lemon juice, Worcestershire, and the hot sauce to taste. Taste and adjust flavor of dressing, if desired; set aside. 2. Divide romaine lettuce salad mix evenly among four dinner plates. Cut roast beef slices into thin strips and place evenly on greens for each salad. Top meat equally with green...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bistro-Beef-Salad-2/Detail.aspx
Roast Beef Sandwich Roll
1. Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes. 2. In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roast-Beef-Sandwich-Roll/Detail.aspx